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Nigerian Meat Pie


Nigerian meat pie is a delicious savory pastry that is a popular snack and street food in Nigeria. Made with a flaky and buttery crust, it is filled with a flavorful mixture of minced meat, potatoes, onions, and spices such as curry and thyme. The meat filling is cooked to perfection and seasoned with a blend of spices that give it a rich and savory taste. Nigerian meat pie is perfect for breakfast, lunch, or as a snack on the go. It is best served warm and pairs well with a variety of beverages, such as tea or soft drinks. With its delicious taste and convenient size, Nigerian meat pie is a must-try for anyone looking to experience the flavors of Nigerian cuisine.

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Cooked in a kitchen that makes use of fish, crayfish, locust beans, milk and eggs. If you have any food allergies other than the ones listed please call to inform us before making order.

Refrigerate or freeze upon receipt. Warm and ensure it is hot before eating. If stored in the freezer, defrost in the fridge before heating.

Choose a product

Nigerian Meat Pie 10 big Pieces, Nigerian Meat Pie 12 Medium Pieces, Nigerian Fish Pie 12 Medium Pieces, Nigerian Sausage Rolls 12 Pieces, Vegetable Pie 10 Pieces, Mixed Pack 5 Meat Pies and 7 Sausage Rolls, Nigerian Fish Pie 10 Big Pieces


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