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Nigerian Fish Stew (Party style)


Savor the enchanting flavors of Nigerian Fish Stew, a culinary masterpiece that embodies the essence of West African cuisine. Our recipe, inspired by the vibrant culinary heritage of Nigeria, brings together the freshest ingredients and traditional spices to create a symphony of taste that delights the senses.

Crafted with care and expertise, our Nigerian Fish Stew features succulent fish steaks, marinated to perfection with a blend of garlic granules, ginger powder, and dried parsley. The heart of this dish lies in the iconic pepper mix – a harmonious fusion of red bell peppers, onions, tomatoes, and scotch bonnet, gently simmered in vegetable oil until richly aromatic.

As you take your first bite, you’ll be transported to the bustling markets and warm gatherings of Nigeria. The flavorful hake fish, complements the luscious pepper mix, creating a balanced and delightful experience on your palate.

This Nigerian Fish Stew pairs seamlessly with a variety of accompaniments, from boiled white rice to traditional Nigerian swallow dishes like efo riro. It’s a versatile and heartwarming addition to your dining repertoire.

With each spoonful, you’ll discover the cultural tapestry of West Africa and the dedication we put into bringing this classic dish to your table. Elevate your dining moments with the rich heritage of Nigerian cuisine. Order our Nigerian Fish Stew today and embark on a culinary journey that celebrates tradition, flavor, and community.

Earn up to 115 points worth £1.15
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Cooked in a kitchen that makes use of fish, crayfish, locust beans, milk and eggs. If you have any food allergies other than the ones listed please call to inform us before making order.

Refrigerate or freeze upon receipt. Warm and ensure it is hot before eating. If stored in the freezer, defrost in the fridge before heating.


2 Litre Bowl 5-6 Servings, 3.6 Litre Bowl 7-8 Servings, 6 Litre Bowl 12-14 Servings




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