Cooked in a kitchen that makes use of fish, crayfish, locust beans, milk and eggs. If you have any food allergies other than the ones listed please call to inform us before making order.
Native Jollof Rice
£52.00 – £180.00Price range: £52.00 through £180.00
Native Jollof Rice is a rich, traditional twist on the classic Nigerian Jollof, infused with bold indigenous flavours and an irresistible smoky aroma. Unlike the modern version made with fresh tomatoes, native Jollof is prepared using palm oil, a variety of local spices, and fermented locust beans (iru), giving it a deep, earthy taste that sets it apart.
This flavourful dish is cooked with a hearty blend of peppers, onions, and seasoning, then enhanced with premium protein choices such as smoked fish, stockfish, or assorted meats. Crayfish adds a delightful umami depth, while the addition of scent leaves or uziza leaves brings a unique, aromatic finish.
Native Jollof Rice is more than just a meal—it’s a celebration of heritage, offering a taste of tradition in every bite. Best enjoyed with fried Goat meat or fried Fish and a refreshing local drink like palm wine. It is a perfect choice for those who crave authentic Nigerian flavours.
Refrigerate or freeze upon receipt. Warm and ensure it is hot before eating. If stored in the freezer, defrost in the fridge before heating.
| Servings | 2 Litre Bowl, 3.6 Litre Bowl, 6 Litre Bowl |
|---|---|
| Type | Native Jollof rice only, Native Jollof rice + Goat meat, Native Jollof rice + Beef |
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