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Bitterleaf Soup(Ofe Onugbu)


Bitterleaf soup, also known as Ofe Onugbu, is a delicious and nutritious soup that originates from the Igbo tribe of Nigeria. Made with a blend of bitterleaf, assorted meats, fish, and spices, this soup is packed with flavor and health benefits.

The bitterness of the leaves is balanced out by the savory flavors of the meats and spices, resulting in a hearty and satisfying dish. Bitterleaf is known for its medicinal properties, including its ability to detoxify the liver and reduce inflammation.

Bitterleaf soup is typically served with a side of fufu or pounded yam, making it a filling and satisfying meal. Whether you’re looking for a new and exciting dish to try or want to explore the rich culinary traditions of Nigeria, bitterleaf soup is sure to impress.

Earn up to 160 points worth £1.60
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Cooked in a kitchen that makes use of fish, crayfish, locust beans, milk and eggs. If you have any food allergies other than the ones listed please call to inform us before making order.

Refrigerate or freeze upon receipt. Warm and ensure it is hot before eating. If stored in the freezer, defrost in the fridge before heating.


2 Litres Bowl assorted meat, 3.6 Litres Bowl assorted meat, 6 Litres Bowl assorted meat


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